Carnitas Street Tacos

Background Info: Street tacos are an important part of Mexican street food culture, known for their delicious flavors, small size, and simplicity. Sold by taqueros (taco vendors) on street corners, markets, and food stalls across Mexico and parts of the United States, street tacos represent authentic, everyday Mexican cuisine - fresh, fast, and full of personality.

Ingredients:

  • 1.5 kg pork shoulder (cut into large chunks)
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 4 garlic cloves (smashed)
  • 1 orange (halved, juice and peel used)
  • 1 cup chicken broth
  • 2 bay leaves

To Serve:

  • Small corn tortillas
  • Diced onion, cilantro, lime wedges
  • Salsa of choice

Instructions:

Place pork, salt, pepper, cumin, oregano, garlic, orange juice + peel, broth, and bay leaves in a heavy pot or slow cooker. Stovetop method: Simmer on low heat (covered) for 2.5–3 hours, turning occasionally.
Slow cooker method: Cook on low for 8 hours or high for 4–5 hours. Once tender, shred pork and spread on a baking sheet. Broil or pan-fry briefly to crisp edges (optional but recommended). Serve on warm corn tortillas with diced onion, cilantro, and lime.

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