"He would open his door and say, "Whoever is in need, let that person come and eat.""

Challah

Background Info: Challah is a braided bread in Jewish cuisine, traditionally eaten on Shabbat (the Sabbath) and Jewish holidays. Its soft texture, slight sweetness, and striking appearance make it one of the most iconic breads in Jewish tradition.

Ingredients:

  • 4 cups all-purpose flour (plus extra as needed)
  • 2 1/4 tsp instant yeast (1 packet)
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 large eggs
  • 1 egg yolk (reserve the white for egg wash)
  • 1/4 cup neutral oil (vegetable or canola)
  • 3/4 cup warm water (around 110°F / 43°C)

For Egg Wash:

  • 1 egg white + 1 tbsp water
  • Optional toppings: poppy seeds, sesame seeds

Instructions:

  1. In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, whisk eggs, egg yolk, oil, and warm water. Mix wet into dry; knead until smooth and elastic (8–10 min by hand or 5 min in a mixer).
    Dough should be soft but not sticky — add flour as needed. Place dough in oiled bowl, cover, and let rise until doubled (1.5–2 hours). Punch down, divide into 3 or 4 strands, braid, and place on baking sheet. Cover and let rise again (~45 min). Preheat oven to 180°C (350°F). Brush with egg wash and sprinkle seeds (if using). Bake for 30–35 min, until golden brown.
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